Showing posts with label Vegetarian. Show all posts
Showing posts with label Vegetarian. Show all posts

Friday, February 18, 2011

Easy Peasy Pizza

Easy Peasy Pizza
-Lizz's Creation


Here's what you need:
  • Morning Star Chicken Patty
  • Flat Bread Pita's
  • Olive Oil
  • Mixed Shredded Cheese
  • Feta Cheese
  • Arugula
  • Diced Tomatoes
  • Salt & Pepper

Here's what you do:
-Pour olive oil into frying pan on oven & cook Chicken Patty in it, until crisp on each side
-Take Flat Bread Pita and put it toaster oven until lightly crisp (about 8 minutes)
-While Chicken is still cooking, put Flat Bread Pita back in toaster over on "warm" with Mixed Shredded Cheese on top so it will melt
-Put Arugula, Diced Tomatoes, Feta Cheese, Chicken, and Salt & Pepper on top of pita
Serves: 1


This is a really easy meal, can be made in less than 10 minutes and is really easy.
You can also try to make up some of your own ingredients for it!  Enjoy!

Sunny Ports on Ciabatta

Sunny Ports on Ciabatta
-Jens Creation


Here's what you need:
  • 4 Ciabatta Rolls
  • 4 large Portabella Mushrooms, stems removed
  • Olive Oil
  • Italian Seasoning
  • Fresh Ground Pepper & Sea Salt
  • Fresh Mozzarella Cheese, about 6 ounces (please don't use the brick kind as it just won't come out as yummy!!)
  • Oil Packed Sun-dried Tomatoes
  • Fresh Spinach Leaves, stems removed
  • Pesto Mayonnaise


Here's what you do:
-Heat over to 400 Degrees
-Arrange the mushrooms, stem side up, on pan and drizzle each with 1t. olive oil, 1/4 t. Italian seasoning and a good grind of the pepper & salt
-Roast in oven for about 15-20 or until fork tender.  Drain off any liquids

-Cut the Ciabatta rolls in half and place in oven, right on the rack, to lightly toast
-Remove rolls from oven

-Spread bottom and top with desired about of Pesto Mayo (recipe below)
-Pile up with the spinach leaves, the Portabella (stem side up to hold the cheese nicely), a slice of fresh Mozzarella and approximately 1T. Sun-dried Tomatoes. (Don't drain since some of the oil makes it delish!)

Serve immediately while the mushrooms are still warm

Variation:  You can drizzle the finished sandwich with a bit of Balsamic Vinegar to give it an extra good taste.

Serves: 4


Pesto Mayonnaise

1/2 c. Mayonnaise
2 T. Prepared Pesto

Mix together.  Store any leftovers in the frig. until you get the next craving for these
"very yummy sandwiches!"

These made us all simply happy!!